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天然活性成分纯化和结构解析  

研究天然食品资源和药食两用资源的物质基础,探索其中天然活性成分的提取、分离、纯化及分析检测技术,并进行结构鉴定和表征,为功能因子和功能食品的评价、作用机理、产品开发奠定基础。  

 

This direction focuses on the material foundation of natural food resource, study including the extraction, isolation, identification and quantification of natural bioactive compounds, which is the basis for functional food development and its bioactivity and safety evaluation.