致力于天然活性成分和功能食品的功能和安全性评价，研究有效的评价方法和体系，探索功效成分的作用效果和机理，为功能食品开发提供支撑。

The research dedicated to develop valid evaluation method and system for the evaluation of bioactivity and safety of natural bioactive compounds, and applied foundational support for functional food R&D.