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序号
论文名称
第一作者/通讯作者
期刊名称
出版时间
1
Antioxidant and anti-proliferative activity of Rhizoma Smilacis Chinae extracts and main constituents
张清峰/张清峰
Food Chemistry
2012, 133(1): 140-145
2
Aqueous stability of Astilbin: Effects of pH, Temperature, and Solvent
张清峰/张清峰
Journal of Agricultural and Food Chemistry
2013,录用
3
Aqueous Solubility and Stability Enhancement of Astilbin through Complexation with Cyclodextrins
张清峰/张清峰
Journal of Agricultural and Food Chemistry
2013, 61(1):151-156
4
Structure selective complexation of cyclodextrins with five polyphenols investigated by capillary electrokinetic chromatography
张清峰/张清峰
Journal of Separation Science
2012, 35:3347–3353
5
Development of Capillary Electrophoresis fingerprint for quality control of Rhizoma Smilacis Glabrae
张清峰/Cheung Hon-Yeung
Phytochemical analysis
2011, 22: 18–25
6
Spectrofluorimetric determination of trace nitrite with o-phenylenediamine enhanced by hydroxypropyl-b-cyclodextrin
郭玉显/张清峰
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
2013,101:107–111
7
Simultaneous determination of twenty inorganic elements in preserved egg prepared with different metal ions by ICP-AES
涂勇刚
Food Analytical Methods
2013, 6(2): 667-676
8
Development of HPLC fingerprint for species differentiation and quality assessment of Rhizoma Smilacis Glabrae
张清峰/张清峰
Jouranl of Natural Medicines
2013, 67:207-211
9
Growth and Triterpenic Acid Accumulation of Cyclocarya paliurus Cell Suspension Cultures
Yin Zhongping / Shangguan Xinchen
Biotechnology and Bioprocess Engineering
2013, 18(3): 606-614
10
Influence of oils on the Taihe Silky Fowl production performances and fatty acids composition of the meat
欧阳克蕙/王文君
Journal of Animal Physiology and Animal Nutrition
2011, 95:106–113
11
Chemical constituents comparison between Rhizoma Smilacis Glabrae and Rhizoma Smilacis Chinae by HPLC-DAD-MS/MS
张清峰/张清峰
Natural Product Research
2013, 27:277-281
12
Association of Porcine IGF Binding Protein-5 Gene with Meat Quality.
王文君/王文君
 Biochemical Genetics
2010, 48:257-265
13
Identification and quantification of polyphenols in Rhizoma Smilacis Chinae by HPLC/DAD/ESI-MS/MS
张清峰/张清峰
Journal of Liquid Chromatography & Related Technologies
2013,36:2251–2260
14
Cloning, expression, purification, and characterization of a novel single-chain variable fragment antibody against the 2-nitrobenzaldehyde derivative of a furaltadone metabolite in Escherichia coli
杨武英
Protein Expression and Purification
2012,84(1):140-146
15
Organic dye bearing asymmetric double donor-p-acceptor chains for dye-sensitized solar cells.
Hong Yanping
J. Org. Chem.
2011, 76(19): 8015-8021
16
Performance of dye-sensitized solar cells based on novel sensitizers bearing asymmetric double D−π−A chains with arylamines as donors
Hong Yanping
Dyes and Pigm.
2012, 94(3): 481-489
17
Synthesis, bioactivity and crystal structure analysis of diisopropyl[(4-cyanopyrazol-3-ylamino)(2-hydroxy-phenyl)methyl]phosphonate
Hong Yanping
Chenese J. Struct. Chem.
 2011, 30(1): 37-42
18
Synthesis, crystal structure and biological activities of N-(4-cyanopyrazole-3-yl)-α-(3,5-difluorophenyl)-O,O-diisopropyl-α-aminophosphonate
Hong Yanping
Chenese J. Struct. Chem.
 2009, 28(6): 730-734
19
Microwave-assisted syntheses, structures and bioactivities of α-aminophosphonates containing pyrazole and 2-hydroxybenzyl units
Hong Yanping
Chenese J. Struct. Chem.
 2013, 32(11): 1639-1646
20
Synergistic effects of chlorogenic acid and caffeine on body weight, fat accumulation and fat metabolism in mice.
邱阳阳/郑国栋
 The 6th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2012),
2012,4:P571-574
21
Effects of Du-zhong leaves on body weight, fat accumulation and lipids metabolism in mice
郑国栋/郑国栋
 The 6th International Conference on Bioinformatics and Biomedical Engineering (iCBBE 2012),
2012,4:P724-726
22
 虾肉中呋喃它酮代谢物化学发光酶免疫分析方法的建立
杨武英
分析化学,
2012,40(12):1816-1821
23
青钱柳细胞悬浮培养及三萜化合物积累
尹忠平/上官新晨
深圳大学学报理工版
2011, 28(5): 430-435
24
Callus culture of Cyclocarya paliurus (Batal.) Iljinskaja leaves
Hu Dongnan/Shen Yonggen.
Forestry Studies in China.
2010,12(3)